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Camp Lunch Menu

April Break Lunch Menu

Provided by Local

 

Monday: Mac and Cheese

       Shell pasta tossed with a creamy cheddar cheese sauce

 

Tuesday: Quesadilla

      Grilled flour tortilla filled with picked Chicken, cheddar cheese blend served with sour cream

 

Wednesday: Grilled Cheese Sandwich

        Country White Bread with melted American and Cheddar cheeses

 

Thursday: Chicken Tenders

        All natural antibiotic and hormone free chicken, golden fried and served with honey mustard dipping

 

Friday: Pasta Marinara

        Shell Pasta, tossed with a little bit of olive oil & butter. House made marinara sauce on the side.

 

**Each Lunch Items includes a chefs choice, `vegetable or fruit item

 

A message from Local:

We fry in Trans fat free soybean oil.

The above items do not include peanuts, or shellfish.  Our kitchen however, contains peanuts and shellfish. We are committed to safely preparing these lunch items. As you know nothing in life is perfect.  If there is a potential issue with any ingredient,we ask that you are prepared also.